AZUKI TO KŌRI

Azuki to Kōri elevates the humble kakigori shaved ice dessert to a delectable masterpiece. Founded by pastry chef Miho Horio, known for her expertise at Michelin-starred Florilège, this intimate seven-seat dessert shop offers towering bowls of shaved ice crafted with seasonal ingredients. From the bar seats, patrons can witness Horio’s artistry firsthand as she meticulously tops each creation with fresh fruit syrups, creamy espuma foam, and crunchy meringue or other intriguing textures. Do note that reservations here are a must, and can be made through the shop’s website: https://azukitokouri.com/en/reservation/