Everything Bagel Bites 🥯

1 cup flour

1 cup non fat plain Greek yogurt

1 tsp baking powder

2 oz cream cheese

1 egg

Everything seasoning

Preheat the oven to 375 degrees.

In a large bowl add the flour, greek yogurt, and baking powder & mix until combined.

Sprinkle the counter with some flour and dump out the dough onto the floured surface.

With the dough being sticky I recommend using gloves.

Knead the dough for about a minute with your hands, adding more flour if you need to prevent it from sticking to the counter.

Form the dough into a ball.

Using a knife or bench scraper, slice the dough evenly down the middle.

Then split each half in half. Finally cut each quarter into 4 equal size dough pieces. This will give you 16 equally sized dough balls.

Remove the cream cheese from the fridge (it helps to keep it chilled to make it easier to cut).

Slice off 1 ounce of cream cheese off the block. Cut down the middle longways, making 2 long strips of cream cheese. Then cut into 4ths. This will give you 8 small cubes. Repeat with the other ounce of cream cheese.

Take a dough ball and flatten into a flat round circle. Place a cube of cream cheese in the middle.

Bring all the sides up around the cream cheese and use your fingers to pinch the edges together sealing the dough ball. Roll around in your hands so that the dough is a round ball.

Place the filled balls on a baking sheet lined with parchment paper.

Place an egg in a small bowl and whisk. Use a pastry brush to brush the tops of each dough ball with egg.

Top each dough ball with everything bagel seasoning.

Place in the oven and bake for 25-30 minutes.

Let cool and enjoy!

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