Buffalo Chicken Stuffed Peppers! 42g of protein!

42g of protein in 2 of these Buffalo chicken stuffed peppers!

Ingredients:

Rotisserie chicken shredded (because it’s easier and mom life!)

1/2 cup of Fage Greek yogurt

1/4 cup of franks Buffalo sauce

1 tbsp of Trader Joe’s ranch seasoning

3 bell peppers

Shredded cheese

Directions:

Take shredded chicken and combine in a bowl with Greek yogurt, franks Buffalo sauce, ranch seasoning, and 1/3 cup of shredded cheese.

Cut bell peppers in half and discard seeds

On a baking sheet place bell peppers inside facing down and coat the top in olive oil

Bake solo bell peppers for 5-7 minutes at 375 degrees or until “blistered”

Flip bell peppers over and fill with chicken mixture, top with shredded cheese

Bake for 20-25 minutes at 375.

Enjoy!

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