Breakfast Crunch Wrap

This is what I call the what do I have in the fridge today breakfast. As long as there’s tortillas and eggs, I add whatever protein is sitting around and a dash of hot sauce or salsa and call it a morning.

Hate how vegan cheese doesn’t melt? Put a lid on your pan. The steam usually helps it get that ooey gooey texture of real cheese.

I prefer nut-based cheeses typically, but I know others have nut allergies as well so I always keep some Chao cheese on hand. It’s one of the few vegan cheeses not nut-based that doesn’t leave the weird aftertaste.

#breakfastideas #foodoflemon8 #foodrecommendations