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Chinese New Year is around the corner. Have no idea what to do for your family & friends? Let’s try this cute Bunny Butter Cookies 🐰 & it’s super easy to make it too!
𝗕𝘂𝗻𝗻𝘆 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 🐰🧈
200g Softened Unsalted Butter
80g Castor Sugar
1/4 tsp Salt
150g Low Protein Flour
200g Cornstarch
1. Cream butter & icing sugar until creamy & fluffy
2. Sift in the low protein flour and cornstarch to form a dough.
3. Wrap the dough with plastic wrap and press flat, put it in the refrigerator for 30 minutes.
4. Roll the dough to a thickness of 0.5cm, then use a cookie cutter to cut and press the emoji.
5. Put it into the oven preheated to 160°C, bake at 160°C for 25 minutes, then turn to top heat for 5 minutes to darken the color.
6. After baking, let it cool before putting it in an airtight container.