Healthy Lunch Idea!

This light and refreshing meal takes just a few minutes to prepare !! This is one of my favourite meals during hot weather 🥵🥵🥵 as they are simple to prepare, healthy, and best of all, loaded with incredible umami flavors to complement the ice-cold noodles.

I’m using the noodle soup base bought from Japanese Store, but you can make your own soba soup base from scratch (sorry I’m lazy 🤭)

Cold Soba Noodles 🍜

recipe (1 serving)

soba noodles

noodle soup base (Marujyu brand)

water

ratio water : soup base 4 : 1

toppings : green onions, nori seaweed, toasted sesame seeds

1. Cook soba noodles according to packaging instructions

2. Drain & rinse the soba noodles with cold water

3. In a bowl, mix the water and soba soup base

4. Put in soba noodles, serve with green onions, nori seaweeds and toasted sesame

5. Enjoy ❤️

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