Greek Yogurt In Muffins??! 😳

"Not too sweet". The asian way of saying it's perfect, right? 🤭 These muffins are creamy and a lil tangy, so you won't get bored of them fast! This might be the best muffin I have ever made + my family finished the whole 16 serving super fast 🤯 Love how this simple recipe turned out!

Ingredients:

- 250g plain flour

- 1 tsp baking powder

- 2 eggs

- 1/4tsp salt

- 95g caster sugar

- 110g melted butter

- 145g greek yogurt

- 55ml milk

- 160g chocoloate chips (or any toppings you'd like)

Steps:

1. Preheat oven to 180 degree celcius.

2. Add greek yogurt, caster sugar, salt, milk and melted butter into a bowl. Mix the mixture until it's combined.

3. Whisk in the eggs until mixture is smooth.

4. Seive in the flour and baking powder. Fold the dry ingredients until it's incorporated into the mixture.

5. Add chocolate chips into the batter and mix it.

6. Prepare muffin cases and scoop 2 spoonful of batter into the cases. (Sprinkle more chocolate chips if you'd like 😆)

7. Pop it into the oven for 10-15mins and cool them once it is done baking.

Enjoy baking and let me know what you think! 😆

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