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Having a dry pantry not only adds character to an otherwise plain dining area, it also provides added functionality:
π©βπ¨ Allows you to display your favourite cups, decorations, coffee (or alcohol), adding personality to your space.
πΉ Extra counter space provides an area to prepare drinks for your guest without going into the main kitchen.
π₯ Doubles as extra space we put food that we canβt fit on the main dining table (super useful for extra steamboat ingredients!!)
βοΈ A bar fridge was also added so that can/packet drinks are within reach from the dining area. Having a separate fridge for drinks also means that your drinks will not be cross-contaminated with raw food etc. So no more βweird fridge smellβ.
ποΈ In-built drawers holds utensils and snacks so they are within arms reach from the dining table.
We absolutely love it and think itβs worth every cent of the $1800 it cost to build. Would you do something similar?