Empal Gentong: Culinary Treasures of Cirebon

Empal Gentong, one of the special traditional dishes from the Cirebon community in West Java.

Similar to a curry but with a distinctive touch, it's cooked using ‘bara kayu pokok mangga’ in a clay pot (gentong), imparting a unique aroma. ‘Usus’ and beef are combined to create an authentic flavor. Usually enjoyed with rice or lontong.

Empal Gentong, a culinary treasure from Cirebon Regency, comes in two variants: ‘kuah asam’ and ‘kuah santan’.

Experience the harmony of tradition in every bite.

The video is merely for documentation purposes; make sure to savor this dish at a restaurant that guarantees cleanliness. 🙏

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Kota Cirebon

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