An Awesome Blueberry Lemon Muffin worth trying!

These muffins have become quite the staple in my home. So much so, that I can’t keep enough stashed away for myself! They’re moist and have the perfect balance of lemon to blueberry! Hope you enjoy them!

Blueberry Lemon Muffins

Ingredients

All-purpose flour 3lbs 4oz

Granulated sugar 1lb 5oz

Baking powder 2oz

Salt 1oz

Whole eggs 9

Fluid milk 2lbs 10oz

Vegetable oil 1lb 4oz

Wild blueberries 2lb 9oz

Lemon zest 6 lemons

Course sugar for topping

Method:

1. Thoroughly blend dry ingredients.

2. Combine eggs, oil, and milk, add to dry ingredients, mix until dry ingredients are just moisten.

3. Add blueberries and lemon zest to batter, mix until evenly distributed

4. Greased muffin tins, scoop batter into tins ¾ full, cover with streusel and sprinkle with coarse sugar.

5. Bake in pre-heated oven at 400 °F degrees.

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