Nugget kentang crispy sihat 🥔

Petang-petang selalu tak tahu nak makan apa? Selalu pening berfikir nak masak apa untuk minum petang? Asyik-asyik makan snek sama je setiap petang?

Di sini saya kongsikan 1 resepi minum petang untuk anda cuba! Senang je untuk disediakan.. 😘

Equipment:

📌Mixing bowl, wok (kuali)

Ingredients:

🥔3 potatoes medium size (boiled and grated)

🥔1/4 cup cheddar cheese grated

🥔1 tsp ginger garlic paste

🥔1 tsp red chili flakes

🥔1 tsp mixed herbs

🥔1/4 tsp black pepper powder

🥔1 tsp chaat masala

🥔1/4 Cup bread crumbs

🥔salt to taste

For the batter:

🌽2 tbsp cornflour

🌽4 tbsp water

🌽 salt to taste

Instructions:

🌶️In a mixing bowl take boiled and grated potatoes, cheddar cheese, ginger garlic paste, mixed herbs, red chili flakes, salt, black pepper powder, chaat masala, and breadcrumbs. Mix it well. Slightly mash the ingredients while mixing it to form a smooth dough.

🌶️ Take cornflour in a bowl and add salt.

Now add water to it and make a lump-free batter. The batter should be of flowing consistency. Keep it aside.

🌶️Grease your palms with little oil. To form the Nuggets, take a small portion of dough and make a small ball out of it. Give it a cylindrical shape.

🌶️Dip the potato nuggets in the cornflour batter.

🌶️Now roll it in the breadcrumbs.

🌶️You can make it in advance and store in the ziplock bags in the freezer. Next day take it out of the refrigerator. Thaw it for 30 minutes or till it comes to room temperature and then deep fry it.

🌶️Heat oil in a Pan/Kadhai to deep fry the nuggets.

🌶️Once the oil is hot put the nuggets in the oil.

🌶️ Let them fry on one side and when you see it changes color to light brown. Flip it to another side and fry it. Once done take it out and put it on a kitchen tissue to drain the excess oil.

🌶️Serve Potato Nuggets hot with tomato sauce 🥫

Dah tunggu ape lagi.. gi la cuba 😘 Happy trying guysss #lemon8review #lemon8recipe #RacunLemon8 #CookwithLemon8 #kuruskanbadan #foodreview #viral #diet #dietuntukweightloss #whatsinmybag