Kung Pao Brussels Sprouts

A simple yet delicious side dish, these Kung Pao Brussels sprouts are easy-to-whip-up in the air fryer. Garnished with roasted peanuts and sesame seeds, they can be made in less than 30 minutes.

Ingredients

▢ 2 pounds Brussels sprouts, outer layer peeled and quartered

▢ 6-10 Dried Red Chili Peppers, split, seeds removed

▢ 1/3 cup Roasted Peanuts, either salted or unsalted

For the sauce

▢ 2 tablespoons Tamari , or soy sauce

▢ 1 tablespoon Dark soy sauce, skip for gluten-free

▢ 1 tablespoon Rice Vinegar

▢ 1 tablespoon Agave Syrup, or honey or maple syrup

▢ 2 teaspoons Sesame oil

▢ 1 teaspoon Red chili paste, adjust to taste

▢ 1 tablespoon Cornstarch

▢ 1 teaspoon Ginger, grated

▢ 3 cloves Garlic, pressed or minced

▢ Salt and Pepper, to taste

Garnish options

▢ Crushed red pepper flakes, optional

▢ Sesame Seeds, white

▢ 1/3 cup Green onion, green part, optional

Instructions

1) Mix all sauce ingredients in a bowl.

2) Add the brussels sprouts and dried chillies to the prepared sauce.

3) Air fry at 380°F for 8-10 minutes. Add peanuts and air fry for 1 more minute.

4) Take out the brussels sprouts in a bowl. Garnish with sesame seeds, red pepper flakes, and more roasted peanuts. Enjoy!

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