Creamy shrimp Alfredo

#dinnerideas

Hey foodies! Dive into a world of creamy goodness on lemon 8 with this scrumptious Fettuccine Alfredo Shrimp recipe! 🍋🍤✨ Perfect for a cozy night in or a special dinner, this dish combines succulent shrimp with a rich, velvety Alfredo sauce. Let's get cooking! :)

Ingredients:

- 12 oz fettuccine pasta

- 1 lb shrimp, peeled and deveined

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- 1/2 cup unsalted butter

- 1/4 cup chopped parsley

- Salt and pepper to taste

- Lemon wedges, for garnish

Directions:

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, reduce the heat to medium. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the butter and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 4: Mix It All Together

Add the cooked fettuccine and shrimp to the skillet, tossing to coat everything evenly with the Alfredo sauce. Let it cook for another 2-3 minutes until it's all heated through.

Step 5: Serve and Enjoy!

Plate your fettuccine Alfredo shrimp, sprinkle with chopped parsley, and add a squeeze of fresh lemon juice. Dig in and enjoy this restaurant-quality meal right at home! My photo

#Lemon8Eats #ShrimpLovers #PastaPerfection #DinnerDelight #FettuccineAlfredo "

Bon appétit! 🍽️