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Ingredients:
- 150g Cooked Chicken Breast
- 100g Cooked Carrot
- 50g Cooked Broccoli
- 30g Goat Cheese
Instructions:
1. In a grinder, grind the cooked chicken breast with goat cheese.
2. Divide the mixture into two portions: 1 part for the green mixture and 2 parts for the orange mixture.
a. Use the 1 part to make the green mixture by adding the cooked broccoli.
b. Use the 2 parts to make the orange mixture by adding the cooked carrot.
3. Take the mixture and put it into molds, shaping them into carrot biscuits.
4. Bake the biscuits in a dehydrator at a temperature of 130°F for 16 hours.