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Do you love classic French food? Then you need to learn this 20 minute recipe. Trout amandine or Almondine… brown butter, toasted almonds, caper, yummmmm
Ingredients
▢ 1/3 cup sliced almonds
▢ 2 fresh trout fillets skin on
▢ 1/2 cup flour (regular or gluten-free blend)
▢ ½ teaspoon kosher salt
▢ ¼ teaspoon cayenne pepper
▢ ¼ teaspoon garlic powder
▢ ¼ teaspoon onion powder
▢ 2 tablespoons avocado oil or other high heat oil like grapeseed or vegetable oil
▢ 4 tablespoons unsalted butter divided
▢ 1 lemon zested and juiced (about 2 Tablespoons of juice)
▢ 1 tablespoon capers
▢ 2 tablespoons parsley minced
https://www.peelwithzeal.com/trout-almondine/