How to make Zucchini Soup

It’s the last day of of Zucchini Week 🥒, and we’re ending a Zucchini Basil Soup. This is a great way to use up your summer squash. In this recipe, I don’t use vegetable bouillon or broth, but if you want a better depth of flavor, you can add in a bouillon cube or a scoop of better than bouillion. I also like to add in some frozen mixed veggies and a can of chickpeas at the end for a little texture. It’s a great base, and sky’s the limit with its possibilities!

Recipe is in my profile link, enjoy! 😉

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