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How to Make Spicy Cucumber Salad
This 10-ingredient crunchy cucumber salad requires just minutes of prep and is light, crunchy, refreshing, and packed with well-balanced spicy, tangy, salty, and sweet flavors!
Ingredients:
▢6 mini cucumbers sliced or 3 large regular cucumbers
▢½ teaspoon of salt
▢1 garlic clove, minced
▢1 teaspoon of fresh ginger, minced
▢1 tablespoon of soy sauce
▢1 tablespoon of rice vinegar
▢½ teaspoon of sesame oil
▢½ tablespoon of agave or maple syrup
▢½ teaspoon of crushed red pepper flakes
▢1 teaspoon of sesame seeds, garnish
▢Green onions, thinly sliced, garnish
▢Crushed red pepper flakes, garnish
Instructions
Wash and slice the cucumbers. Put them in a large bowl and set aside.
In a small bowl add the salt, garlic, ginger, soy sauce, rice vinegar, sesame oil, agave or maple syrup, and crushed red pepper flakes. Mix well and let it sit for 5 minutes for the flavors to combine.
Add the dressing to the bowl with the cucumbers and mix well.
Serve and top with green onions, sesame seeds, and crushed red peppers.
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