How Do I Use Eggplant? 🍆

How in the world do you use an eggplant?! 🍆

I used to wonder this exact thing. Today I want to share with you one of my favorite eggplant recipes- Sautéed Eggplant! How to sauté eggplant to perfection – tender in the middle, slightly ‘meaty’, and crisp/caramelized outside, this sautéed eggplant is easy to prepare, ready in 20 minutes, and a versatile vegan side dish – made even more delicious with a simple maple soy glaze!

Ingredients

▢2 tablespoon of soy sauce

▢1 tablespoon of agave or maple syrup

▢2 tablespoons of water

▢1 eggplant, cut into 1-inch cubes (not peeled)

▢3 garlic cloves thinly sliced

▢1 tablespoon of oil

▢¼ teaspoon of black pepper

▢3 springs green onions, thinly sliced

▢Crushed red pepper for garnish, optional

▢Sesame seeds for garnish, optional

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#foodhacks #lemon8partner #eggplant #healthyrecipes #dinnerideas #plantbased #howto #budgetfriendly