Healthy Southwest Quinoa Salad

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Can we just take a moment to appreciate the deliciousness that is this Southwest Quinoa Salad? 🌟 From the vibrant colors to the bold flavors, it’s a party for your taste buds with every bite. But what I love most? How easy it is to throw together—just 10 minutes and a handful of pantry staples, and you’ve got yourself a nutritious meal that’s ready to impress. Whether I’m serving it up for a BBQ or enjoying it as a quick weeknight dinner, this salad never fails to satisfy.

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Ingredients

▢ 2 cups of cooked quinoa

▢15 ounces of black beans, drained

▢15 ounces of garbanzo beans, drained

▢½ cup of finely diced red onion

▢½ cup of finely diced red bell pepper

▢1 cup of halved cherry or grape tomatoes

▢¼ cup of minced cilantro

▢Salt, to taste (about 1 to 2 teaspoons)

▢Juice of a lime (optional)

Instructions

In a large bowl, combine all the ingredients.

Chill to let the flavors meld.

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