Easy Dumpling soup!

You guys, Ive never made this soup before but it will now be a staple that I run too! When I tell you the flavor was sooo good!

Another pretty self explanatory soup and comes together in under 30 minutes!

Start by searing your garlic and onion in a little bit of olive oil. Once aromatic add in enough Ramen broth to cover the bottom. Add in your dumplings and let them pan fry until the bottom is golden brown (about 5 minutes). After the bottoms are browned, add in a little more of your broth and add your favorite chili oil. I added a lot because we like it spicy so just measure with your heart here! Add in the remainder of your broth, about a tablespoon of soy sauce, and cover for about 10 minutes. I added in some egg at the end for a little more body and honestly, I’m so glad I did but this can be optional. Add about half a tablespoon of dumpling sauce and simmer until the egg has finished. Top with green onion and now go experience the best soup ever! 😍 #soupseason #fallvibes🍂 #Lemon8Diary #dinnerideas #quickrecipes #lazydinner #dumplings #souprecipes

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