First time making Cake pops

Ingredients:

Cake mix of your choice

2-3 eggs (depending on mix instructions)

Oil

Frosting (I used vanilla but the same flavor as the mix could work)

Chocolate melts

Food coloring (optional for chocolate)

Lollipop sticks (I got 4inch ones but recommend 6-8inch)

Sprinkles (optional)

Steps:

1. Mix ingredients for cake and bake

2. Let cake cool off before you start crumbling it

3. Add frosting to crumbled cake until you can form a ball

4. Put cake balls in freezer (a few hours to make the next step easier)

5. Melt chocolate melts (stir constantly make sure not to burn it) and add food coloring if you want a different color to the white chocolate

6. Swirl lollipop stick in melted chocolate and stick into cake ball (TA-DAAAA NOW ITS A CAKE POP)

7. Refrigerate/freeze

8. Dip pop into chocolate to coat evenly around

9. Decorate to your liking

10. Refrigerate

11. ENJOY!

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