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Tater tots meet nachos and make them buffalo chicken! These Buffalo Chicken Totchos are loaded up and baked to perfection for a fun combination of two of your favorite game day foods🍗⭐️!
This recipe features two layers of tots and buffalo chicken that get baked to a golden perfection and all topped off with extra buffalo sauce, ranch, fresh green onion and some feta cheese.
Although I think nachos are 100% a finger food, these totchos are pretty messy. If you’re sharing, I think the best way to eat these Buffalo Chicken Totchos is to give everyone a fork and enjoy straight out of the pan.
HERE'S WHAT YOU NEED:
▢ 2 tbsp olive oil
▢ 2 tsp cumin
▢ 2 tsp chili powder
▢ 1 tbsp green goddess seasoning, Trader Joe's
▢ salt + pepper
▢ 2 lbs bag frozen tater tots
▢ 1 rotisserie chicken, pulled and shredded
▢ 8 oz cream cheese
▢ 1 cup buffalo sauce, Frank's
▢ 2 tbsp lite mayo
▢ 1 packet ranch seasoning
▢ 1 ½ cups shredded Colby Jack cheese
▢ 1 cup shredded mozzarella, or white cheddar or aged gouda
▢ ½ cup diced celery
▢ ½ cup diced carrots
▢ ¼ cup green onion
TOPPINGS:
▢ ½ cup white cheddar or mozzarella
▢ 2 tbsp green onion
▢ 2 tbsp ranch dressing
▢ ¼ cup feta crumbles
⭐️ Bake for 25-30 minutes at 350°F or until the buffalo chicken dip is hot and cheese is melted. Drizzle ranch dressing, feta crumbles, buffalo sauce, and anything else on top prior to serving.
⭐️ Enjoy! Serve a la carte, with tortilla chips, and/or celery and carrots.
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