LIMONCELLO SPIRTZ 🍋⭐️

A southern Italy cocktail with bubbles, italian liqueur, and citrus that takes less than 5 minutes to make. This Limoncello Spritz Cocktail is a lemon Prosecco cocktail perfect for a hot summer day that any mixologist can craft up. It's made with simple ingredients and if you enjoy a classic aperol spritz, you'll love this! ⭐️

🍋 Dare I say, this Limoncello Spritz is even BETTER than an Aperol Spritz. I didn’t think I could ever speak those words but this cocktail is SO refreshing. It transports me to the Amalfi coast and is just the perfect drink!

HELPFUL TIPS:

🍋 Keep it chilled but not diluted. Yes, Prosecco does freeze and you can make Prosecco ice cubes! Simply pour Prosecco into an ice cube tray and let them freeze for 6 hours.

🍋 Keep your bubbly, well, bubbly! If you have an unfinished, open a bottle of bubbly (whether it's champagne or Prosecco) and don’t finish it, put a metal spoon in the bottle (handle side down) and store in the refrigerator. When you go to pour it again, the bubbles will still be there. You’re welcome.

🍋 If you’re unsure how much liquid your serving glass hold, make this Limoncello Spritz in a large pitcher and pour into serving glasses once you've combined all the ingredients.

🍋 If you’re unsure how much liquid your serving glass hold, make this Limoncello Spritz in a pitcher and pour into serving glasses once you've combined all the ingredients.

CHEERS!

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