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This Easy Mango Salsa uses the most delicious seasonal mangoes, crunchy bell peppers and red onion and tangy lime to create a salsa perfect for summertime. It's sweet, spicy, and citrusy all in one bite! 🥭⭐️
🥭 INGREDIENTS NEEDED 🥭
▢ ¾ cup mango, fresh
▢ ½ cup orange bell pepper, diced
▢ ½ cup red bell pepper, diced
▢ ¼ cup red onion, diced
▢ ¼ cup cilantro, fresh, chopped
▢ 1 jalapeño, diced
▢ 2 tbsp lime juice
▢ ½ tbsp sea salt
▢ tortilla chips, optional
Need help slicing a mango? Try this:
⭐️ Slice your mango on either side of the pit located in the middle of the fruit. It's typically about half an inch thick. You'll be left with 2 rounded slices of mango (the sides) and a rectangular shaped pit (the middle piece).
⭐️ Using your knife, slice the insides of your mango slices vertically and horizontally, creating a grid of mango cubes. This is similar to how you'd slice the inside of an avocado.
⭐️ Scoop out your mango cubes. You can also slice off the remaining mango surrounding the pit. Be careful with your knife!
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