The best Lemon Bar Recipe 🍋⭐️

Sometimes you want something sweet but you're just not in the mood for chocolate. Look no further than these Dairy Free Lemon Bars. Tart and sweet, coming together in one gooey bite🍋

Key ingredients to making these gluten-free & dairy free:

⭐️ plant-based butter

⭐️ coconut flour

Other ingredients you'll need:

⭐️ powdered sugar

⭐️ fresh lemons (zest + juice)

⭐️ eggs

⭐️ salt

⭐️ sugar

TIPS FOR SUCCESS: I HIGHLY recommend using butter when making the crust instead of coconut oil or another fat substitute because the coconut flour will absorb too much of it, failing to create a shortbread texture. I also recommend sticking with coconut flour because almond flour or another gluten-free flour blend will require a different ratio of other ingredients.

How to store lemon bars: These bars should be stored in the fridge in an airtight container after they have been baked (that's what makes them ooey/gooey!) Otherwise, they’ll be a more like a lemon blondie texture. These can also be frozen. Wrap them individually in plastic wrap, add to a freezer-safe bag, and freeze for up to 3 months.

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