Need a quick weeknight meal?

This is one of my husband's number one requests. Which is good because, 1. He's picky and 2. It takes MAYBE 20 minutes.

Sausage, broccoli, and rice. I'll typically serve it with a side salad. But honestly, any side will do.

This serves us, our son, and allows us to have leftovers for lunch the next day. If you aren't planning for leftovers, then you might now even need a side!

1. Cut your sausage.

2. Heat oil or butter in a pan on the stove.

3. Throw in sausage for a couple of minutes until it is browning on each side. I also add seasoning to the sausage, we use SPG by Kosmos. It will depend on what type of sausage you prefer.

4. Once sausage is browning, add frozen broccoli.

5. Cover for about 10 minutes stirring occasionally.

6. Start your rice.

7. Once the broccoli is tender, it is ready to serve!

8. I add shredded cheese to the plates, it really adds to the flavors. our favorite cheeses to add are either Parmesan or Pepper jack.

Have you tried this before? 😋

Let me know!

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