Curry puff recipe that is as good as OCK!

Curry puff fillings:

2 boneless Chicken Thigh

3 Potatoes

Eggs

1 Onions (diced)

2 tbsp of Minced Garlic

Meat Curry Powder

1 Tbsp of light soy sauce

Eggs

1 tsp of salt

1/2 tsp of sugar

2 stalks of curry leaves

Curry puff skin:

375g plain flour

3/4 tsp salt

3/4 tsp sugar

190g unsalted butter

90ml cold water

1. Dice chicken into cubes

2. Peel potatoes and dice it into cube

3. Marinate the chicken cubes with 1 tbsp of meat curry powder, 1 tbsp of light soy sauce. Mix well and marinate for 15mins.

4. In a pan, pour some cooking oil and fry the onion, minced garlic and curry leaf together. Add chicken meat in and potato. Add in 1 tsp of salt, 1/2 tsp of sugar, and 2.5 tbsp of curry powder. Fry it till the ingredients are all cooked, about 5 mins.

4. Boil and egg and then slice it into 8 slices

5. In a bowl, sieve in the 375 plain flour, 3/4 tsp salt, 3/4 tsp sugar and shred in190g unsalted butter. Mix them together with your hands until they are crumbly. Add 90ml of cold water and knead until dough forms

6. Roll the dough into a long tube, and portion out 35g of dough each. Use a rolling pain to roll it out into a circular shape

7. Place around 1-2 tbsp of ingredients on each flattened dough, fold it in half and seal the curry puff, before crimping up the edges

8. Place them in the air fryer and brush with some cooking oil. Air fry it at 180 degrees for 15-20 mins. Flip it midway.

Curry puffs are ready! Great for tea time snack or breakfast food!

#currypotato #currypotatoes #currypuff #currypuffrecipe #makanathome #lemon8recipe #homecafe #airfryerrecipe #curry #curryrecipe