Easy Recipe for TUNA RICE BALLS!

Do you always order the rice balls when you dine in at Masizzim? Try making it by yourself at home! More affordable, and food is always tasteir when you home cook it!

Ingredients:

A can of tuna mayonnaise

Crispy seaweed (I used taokaenoi seaweed)

Rice

1 tsp sesame oil

Shredded carrots and Diced mushroom

Instructions:

1. Cook rice

2. Shred carrots and dice mushrooms, before pan frying them with some cooking oil

3. Mix up all the ingredients with 1 tsp of sesame oil

4. Roll them into tiny rice balls!

So simple, so tasty!

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