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One of my favorite dinner recipes when I want something to comfort my soul. You can use your own sauce, I like to use a quick meat sauce (see below). This will impress anyone you make it for. Make sure to give this one a try!
- 18 – 20 manicotti pasta shells, partially cooked
- 1 cup shredded mozzarella cheese
- Fresh parsley, finely chopped
Sauce:
- 24 ounce of favorite tomato sauce (I used prego)
- 1/2 pound ground beef & 1/2 pound Italian sausage (or 1 pound of ground beef)
- 2 cloves garlic, minced
- 1 medium white onion, diced
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
⭐️ Add more salt to taste if needed.
Cheese Filling:
- 1 cup spinach, chopped
- 16 oz full fat ricotta
- 1/3 cup grated parmesan
- 1 cup shredded cheese
- 1 egg
- 2 garlic cloves, minced
- 1/8 tsp nutmeg powder
- 1/2 tsp salt and pepper, each
⭐️ Add more salt to taste if needed.
Directions:
1. Make the meat sauce and cheese filling. Partially cook the pasta in salted boiling water.
2. Fill each shell with the cheese filling.
3. Assemble in a baking dish. Start with the meat sauce first, then the stuffed shells, more sauce, and finish off with cheese.
4. Bake at 350°F for 20 to 30 minutes or until cheese is melted and golden brown.
5. Let it cool for a few minutes. Finish with fresh parsley and serve immediately. Enjoy!
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