Mini Crunchwrap Supremes!

These came out sooo good!! 10/10 recommend!!

🌮Ingredients:

Flour tortillas

Any round tortilla chip

Kinder’s Woodfire Garlic seasoning for meat

Mexican style cheese blend

Red onion

Lettuce

Cherry tomatoes

Olives (I didn’t put them in the wrap, I ended up eating them)

Pico de gallo (for dipping)

Ground beef

Sour cream to put on it and for dipping

Steps:

1. Cut up lettuce, red onion, and cherry tomatoes very thin.

2. Cook ground beef and add spices or seasoning.

3. Use a 2inch cup to make a smaller tortilla to top off the wrap.

4. Set up tortillas on a tray and add ground beef, cheese, chip, lettuce, red onion, tomatoes and cheese.

5. Heat up a pan with olive oil and keep on medium.

6. Top off the wrap with the smaller tortilla and wrap the sides into the middle.

7. Add a handful of cheese to the pan and quickly add the wrap where it all meets on the cheese. (Cheese acts as a glue to keep it closed)

8. Press down until cheese is cooked then flip.

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