grilled chicken salad recipe

this salad has become my new go to for a quick and healthy lunch or dinner!

it’s super simple to make, and is a good way to get your greens in🫶🏼

here’s how I make it!

ingredients:

- organic chicken tenders

- 1 pasture raised egg

- 1 cup of Italian bread crumbs

- salt and pepper

- lettuce

- garbanzo beans (chickpeas)

- Primal Kitchen Green Goddess dressing

method:

in a bowl, whisk your egg with some salt and pepper. in a separate bowl, add your 1 cup of Italian bread crumbs, with some salt and pepper.

start by dipping your chicken tender into the egg mixture, then transfer over to the bread crumbs. make sure your chicken tender is well coated in the bread crumbs. repeat these steps until you have used all of your chicken tenders.

in an air fry, cook your chicken tenders for 25 minutes and 400 degrees. be sure to flip them halfway through your cooking time!

once your chicken tenders are done, add your lettuce, chickpeas, chicken tenders, and dressing into a bowl and enjoy!

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