Soup for two✨

Zuppa Toscana✨

1/2 pound Italian sausage (spicy or mild)

1/2 yellow onion (diced)

2 TBSP butter

1 TBSP minced garlic

2-3 medium Yukon gold potatoes

1 cup water

3 cups chicken bone broth

2 cups chopped kale

1 cup heavy cream

Salt and pepper to taste

-Start by browning the sausage in a large pot, then setting aside for later.

-In the same pot, add butter and onions and cook until onions are translucent. Add garlic, and cook until fragrant

-add chopped potatoes, salt and pepper, water and broth. Boil until potatoes are tender

-add cream and kale. Simmer at-least five more minutes

I love to serve it with warm sourdough bread, grated Parmesan and red pepper flakes as a garnish.

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This I guess is technically inspired by the Olive Garden soup- but I’ve never had it so I can’t tell you how accurate it is lol. Regardless this is currently one of my favorite weeknight meals that is incredibly comforting and delicious!

#recipes #athomedatenight #SOUP #sourdough #winter #healthylifestyle2024 #dinnerideas #30minutemeals

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