Take a trip down memory lane!

Moghul Sweet Shop, the first and oldest Indian sweet shop in Singapore, resides in the lively Little India Arcade. Brace yourself for an array of sweets and desserts that will leave you spoilt for choices! A single bite is enough to satisfy your cravings and spike your blood sugar levels. Get ready for a joyous journey down memory lane!

Get an assorted mithai (sweet) box: 10/10 ($27.50)

Ladoos:

✅ Motichoor Ladoo ($1.80): A Moghul signature plump with ghee, flour and sugar. A year-round treat!

✅ Besan Ladoo ($1.80): Made from gram flour, sugar, ghee and elaichi (cardamom)

Barfis:

✅ Kaju Katli ($1.50): Moghul's best selling barfi! This traditional North Indian sweet is made with cashew nuts and sugar, it's terrifically smooth, thin and melts in your mouth.

✅ Kalakand Barfi ($1.30): A dense and creamy cake, that has a soft texture

✅ Milk Peda ($1.30): Made with sugar and fresh khoya (a popular dairy ingredient in Indian cuisine)

✅ Mysore Pak ($1.30): It’s soft, dense and will melt-in-your-mouth. best to share unless you want a sugar rush!

Jalebi ($1): This confection is almost sickeningly sweet and sticky! This takes on a pretzel-like shape by frying fermented batter in a spiral motion and immersing it in saffron-infused sugar syrup, creating its iconic orange glow!

#FoodDeals #traditionalfood #traditionalsweet #indiansweets #india #dessertsg #sgdessert #sgfoodie #sweettooth #sweetcravings