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been craving these for ages after trying them in korea... so i found + tweaked a recipe online to make these balls of goodness!! 😻😻 these were so crispy on d outside yet so chewy inside... textures were amazing frfr...
you need:
90ml milk
35g sugar
1g salt
40g all purpose flour
170g tapioca flour
1 large egg
1.5 tablespoons black sesame seeds toasted (or to your liking)
water (to spray/sprinkle)
steps:
1. combine sugar, sesame seeds, salt, tapioca and all purpose flour in a bowl and mix well
2. beat egg with milk, then add into dry mix
3. mix very well till it forms a dough like texture
4. preheat oven to 180deg
5. divide into 15-16 balls
6. bake for 35-40min (watch closely ard 30min mark!)
rly easiest recipe and i can eat these alllllll day.... great as a snack/for breakfast!!
#sgfood #sgfoodie #baking #Recipe #recommendations #Bread #korea #KoreanFood #sg