Bolo bun bakery 🥯

📍Address: 𝐇𝐚𝐩𝐩𝐢𝐧𝐞𝐬𝐬 𝟑𝟏 𝐁𝐨𝐥𝐨 𝐁𝐮𝐧 (𝐒𝐢𝐧𝐠𝐏𝐨𝐬𝐭 𝐂𝐞𝐧𝐭𝐫𝐞, 𝐏𝐚𝐲𝐚 𝐋𝐞𝐛𝐚𝐫)

This bakery not only specialises in bolo buns but also mochi bread, yam and black sesame flavours!

𝘽𝙡𝙖𝙘𝙠 𝙨𝙚𝙨𝙖𝙢𝙚 𝙢𝙤𝙘𝙝𝙞 ($1.90)

- Black sesame paste was satisfyingly dense with a prominent nuttiness, my fav 💗

- Mochi was very chewy soft which I prefer to the liquidy kind.

𝙔𝙖𝙢 𝙢𝙤𝙘𝙝𝙞 ($1.90)

- Yam was quite natural and smooth, I loved it!

𝘼𝙯𝙪𝙠𝙞 𝙧𝙚𝙙 𝙗𝙚𝙖𝙣 𝙢𝙤𝙘𝙝𝙞 ($2.40)

- Chunky sweet paste with red bean skins as well, slight bitterness combined well with the mochi.

𝙂𝙤𝙡𝙙𝙚𝙣 𝙘𝙝𝙖𝙧 𝙨𝙞𝙚𝙬 𝙗𝙤𝙡𝙤 𝙗𝙪𝙣 ($2.30)

- Enjoyed the crunchy crust on top that's not oily nor too sweet 🍞

- Sweet-salty marinade wasn’t too sticky, though I’d prefer the meat to be in chunks instead of minced.

𝘾𝙪𝙧𝙧𝙮 𝙗𝙤𝙡𝙤 𝙗𝙪𝙣 ($2)

- Potatoes were spicy with hints of sweetness, even had aromatic curry leaves!

𝘾𝙧𝙚𝙖𝙢 𝙘𝙝𝙚𝙚𝙨𝙚 𝙡𝙖𝙫𝙖 ($2.50)

- Generous flowy cream cheese was light and milky.

- Could do with less bread dough.

𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙡𝙖𝙫𝙖 ($1.90)

- Leaned towards the sweet side like milk chocolate 🍫

𝙔𝙖𝙢 𝙩𝙖𝙧𝙩 ($2)

- Same filling as the bun, its fragrance stood out more with fewer components here 😋

- Surprised to find a layer of egg custard at the bottom!

- Pastry was crispy yet not greasy.

𝙎𝙬𝙚𝙚𝙩 𝙥𝙤𝙩𝙖𝙩𝙤 𝙚𝙜𝙜 𝙩𝙖𝙧𝙩 ($2)

- Puree was thick and quite sweet, had a stronger earthiness than the yam.

𝙈𝙖𝙘𝙖𝙪 𝙥𝙤𝙧𝙩𝙪𝙜𝙚𝙨𝙚 𝙚𝙜𝙜 𝙩𝙖𝙧𝙩 ($1.90)

- Custard was smooth though it could’ve a stronger egginess 🍳

𝙎𝙬𝙚𝙚𝙩 𝙥𝙤𝙩𝙖𝙩𝙤 ($2.30)

- Filling was similar to the tart, bread was fluffy soft with a slight chew!

𝙆𝙖𝙮𝙖 𝙥𝙚𝙖𝙣𝙪𝙩 𝙗𝙪𝙩𝙩𝙚𝙧 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜-𝙨𝙩𝙮𝙡𝙚 𝙗𝙤𝙡𝙤 𝙗𝙪𝙣

- Spread on the spot in freshly made bun, with the option of butter too 🧈

- Auntie gave a liberal amount of creamy kaya and peanut butter that melted within!

𝙆𝙖𝙮𝙖 𝙥𝙪𝙛𝙛 ($1.90)

- Kaya was rich and more paste-like though pastry was a bit dry.

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