easy black sesame mochi buns IN UNDER AN HOUR!!

been craving these for ages after trying them in korea... so i found + tweaked a recipe online to make these balls of goodness!! 😻😻 these were so crispy on d outside yet so chewy inside... textures were amazing frfr...

you need:

90ml milk

35g sugar

1g salt

40g all purpose flour

170g tapioca flour

1 large egg

1.5 tablespoons black sesame seeds toasted (or to your liking)

water (to spray/sprinkle)

steps:

1. combine sugar, sesame seeds, salt, tapioca and all purpose flour in a bowl and mix well

2. beat egg with milk, then add into dry mix

3. mix very well till it forms a dough like texture

4. preheat oven to 180deg

5. divide into 15-16 balls

6. bake for 35-40min (watch closely ard 30min mark!)

rly easiest recipe and i can eat these alllllll day.... great as a snack/for breakfast!!

#sgfood #sgfoodie #baking #Recipe #recommendations #Bread #korea #KoreanFood #sg