Cheesy Baked Fajita Chicken 🍗 🧀

Ingredients:

4 boneless, skinless chicken breasts

1 packet fajita seasoning

2 tablespoons olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

1 cup shredded Mexican cheese blend

Nutrition Information (Per Serving):

Instructions:

Preheat your oven to 375°F (190°C).

In a large bowl, mix fajita seasoning with olive oil. Add chicken breasts and toss to coat.

Arrange chicken in a baking dish and top with bell peppers and onions.

Sprinkle shredded cheese over the top.

Bake for 25-30 minutes, or until the chicken is fully cooked and cheese is melted and bubbly.

Serve with a side of rice or tortillas.

Calories: 350

Protein: 30g

Carbohydrates: 8g

Fat: 20g

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