Longhorn Garlic Parmesan Crusted Chicken 🍗 ✨

Ingredients:

4 boneless, skinless chicken breasts, pounded to ¾ inch thickness

1 cup grated Parmesan cheese

1 cup shredded provolone

½ cup breadcrumbs

¼ cup melted butter

Marinade:

½ cup olive oil

½ cup bottled ranch dressing

3 Tbsp Worcestershire sauce

1 tsp vinegar

1 tsp lemon juice

1 Tbsp minced garlic

½ tsp pepper

Ranch Spread:

¼ cup grated Parmesan

¼ cup bottled ranch dressing

Parmesan Crumb Topping:

½ cup panko bread crumbs

1 tsp garlic salt

⅓ cup shredded Parmesan

2 Tbsp melted butter

Directions:

Marinate the Chicken: In a bowl, combine all marinade ingredients. Place the chicken breasts in the marinade, cover, and refrigerate for 2-3 hours or overnight.

Grill the Chicken: Preheat the grill. Grill the marinated chicken breasts for 12-15 minutes, or until fully cooked.

Prepare the Ranch Spread: While the chicken is grilling, mix together ¼ cup grated Parmesan and ¼ cup ranch dressing. Set aside.

Prepare the Parmesan Crumb Topping: In a small bowl, mix the panko bread crumbs, garlic salt, shredded Parmesan, and melted butter until evenly moistened.

Broil and Assemble: Preheat the broiler. Transfer the grilled chicken breasts to an oven-safe dish. Spread 2 tablespoons of the ranch spread over each chicken breast, then top with shredded provolone and the Parmesan crumb topping.

Broil: Place the chicken under the broiler until the cheese melts and the crumb topping turns light golden brown.

Serve: Serve immediately, garnished with fresh parsley if desired.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes

Kcal: 420 kcal per serving | Servings: 4 servings

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