Birthday at a Michelin🥂💞

Oiji Mi was an incredible treat!

✨First course: three delectable bites — tartare was my favorite, spotted prawn a close second

💕Second course: bo ssam for two — creative and fun way to make your own

🫶Third course: Oiji bowl and chili lobster ramyun — mkt price was an additional $35 but omg, that uni was so good, definitely worth it

🤩Fourth course: Wagyu galbi and dry aged duck — both were great, I thought the duck was more unique

🎂Fifth course: Dessert! The donuts did not miss, and the bingsu was extremely refreshing. They added a cake for the birthday which was so nice!

Total price: eye watering $500 for prix fixe, add ons, cocktails, and tea — I recommend for a special occasion but since we do not have fine dining often, it was definitely a splurge for us

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