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Hi hi hi Lemoners! 🍋 Ain here ~
Tahu tak perkataan Sangkaya atau Sangkhaya ni sebenarnya bermaksud Thai Pandan Coconut Custard Dip 😋 And this is my super favourite menu whenever i go to Boat Noodle. So im thinking why not i just make it by myself. Plus the portion can last me a few days muehehe 😆 today imma share with you guys the recipe. Dont worry its failed proof too! 😘
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Here are the ingredients:
1. 5 fresh pandan leaves
2. 1 egg
3. 2 tbsp of gula melaka
4. 2 tbsp of white sugar
5. 3/4 cup of coconut milk
6. a few drops of green colouring
7. 1 tbsp of corn flour
8. a loaf of plain white bread
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You can add some evaporated creamer or fresh milk upon serving. Make sure to steam the bread first and you can enjoy it while it still warm. Enjoy!
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I hope you enjoy the recipe as much as I do.
Happy Sangkaya-ing!
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