How to make the famous cute Madeleines? 🥰✨☕️🥧

Flavored with lemon zest and in a shell shaped, these small French sponge cakes ; Madeleines, are crispy on the outside but lightly soft on the inside! ✨

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You can enjoy these cute Madeline together with hot chocolate, a fragrance tea or even a cup of your favorite latte for your tea time with your favorite person! Simply comforting ✨🥰

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Here are the ingredients

60 g all purpose flour

60 g castor sugar

60 g melted butter

1 egg

2 g baking powder

1 tsp lemon zest

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Tips ✨

1. You have to keep the mold in fridge for 1 hour before you pipe the mixture

2. Also keep the mixture in fridge one hour before you bake them

3. Whisk the flour 2-3 times before adding into the mixture

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I hope you enjoy making this recipe as much as I do. Don't hesitate to ask if there's question. Happy Madeleine-ing! 😋😘😍

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