Chocolate Gravy

Growing up, this was a treat to get to eat. My Granny made the best chocolate gravy. It is so good served over a warm biscuit. If you have never had it before, I encourage you to try it. You can find this recipe in my cookbook.

¾ cup white sugar

¼ cup cocoa

3 tablespoons all-purpose flour

2 cups milk

1 tablespoon butter, softened

2 teaspoons vanilla

Whisk sugar, cocoa, and flour in a medium bowl until no lumps remain. Pour in milk and whisk until well-combined.

Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes.

Remove from heat; stir in butter and vanilla. Serve warm over biscuits..

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