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Loaded baked potato soup!
Instructions: Dump the following ingredients into your crock pot on high for 3-4 hours stirring occasionally.
1 bag of frozen hash browns
1 tablespoon of salt, pepper, and garlic powder
1 can of cream of chicken soup
1 block of cream cheese
1.5 cups of cheddar cheese
1/2 cup of cooked crispy bacon
3-4 cups of chicken stock
Garnish with more cheese, bacon and green onion.
(If too thick add more chicken stock, if too thin, add more cream of chicken soup or corn starch slurry) the soup will thicken more as it cools down some.