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7 pastas I highly rec trying in NYC (from someone who eats a lot of pasta):
1. Rigatoni Cacio e Pepe at Daddies ($24.95): 10/10
- Perfect for dinner with friends and a heaping plate of fried calamari ($20.95)
2. Rigatoni Alla Vodka at Rosemary's East ($24): 10/10
- Pair with a pink negroni (they have on tap) $18
3. Truffle Gnocchi at Piacere ($24.95): 8/10
- Go with a friend and go halfsies with the Chicken Milanese ($32.95)
4. Spicy Rigatoni Vodka at Arthur and Sons NY Italian ($33.95): 9/10
- Pro Tip: add chicken cutlet ($9.95)
5. Rigatoni Alla Gricia, pictured as GF at Ci Siamo ($28): 10/10
- A GF option that does NOT miss - delicious pasta made in house both reg and GF
6. Fusilli w/ Langoustine & Burrata at Piccola Cucina Estiatorio ($24.95): 9/10
- Affordable menu perfect for a girls dinner
7. Lemon & Ricotta Ravioli at Vic's ($24): 9/10
- do not skip the rainbow cookies!
#lemon8partner #nycrestaurantreview #nycfood #nycfoodguide #pasta #bestpasta #nycpasta #italianfood