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You are going to love this easy crockpot vegetable soup recipe.
Ingredients
2 pounds ground beef (browned and drained)
½ medium onion (diced)
3 potatoes (peeled and diced into 1 inch pieces)
16 oz frozen mixed vegetables
3 cans diced tomatoes (14.5 oz cans)
4 cups beef broth
2 tsp Italian Seasoning
1 tsp salt
1/2 tsp pepper
Directions
1. Place all the ingredients in a 6 quart crock pot.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Serve hot and enjoy!