Green Chile Casserole

Ingredients

1 can cream of chicken soup

1 can cream of mushroom soup

1 pound grated cheese mix of monterey jack and cheddar

1 cup shredded mozzarella cheese

1 cup milk

2 4-oz cans diced green chiles/diced roasted chiles

1 pound ground beef

1 medium onion chopped

1 tablespoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon salt

1 10-oz package corn tortillas

Instructions

Preheat oven to 350ºF.

In a saucepan, combine the soups, milk, and the mix cheese, reserving the mozzarella cheese for topping the casserole. Once the cheese is melted, stir in the green chiles. (Tip: add fresh roasted chopped chiles for a better flavor)

In a skillet, brown the beef with the onions. Add in the oregano, garlic powder and salt and add to saucepan.

In a well greased 9×13 casserole dish, layer six of the lightly greased tortillas. Spread 1/2 of the mixture on top, followed by 1/2 of the shredded cheese . Repeat layers. Sprinkle reserved cheese on top.

Bake in preheated oven until heated through and cheese is melted, about 30 minutes. Let the casserole sit for 10-15 min