Easy recipe 🦀

•16 oz cream cheese softened

•Imitation crab shredded and cut into small pieces

(I didn’t measure just added how much I wanted)

•green onion

(again however much you’d like)

•2 tsp soy sauce

•dash of sugar

•2 tsp garlic powder

•oil for frying

•wonton wrappers

•sweet and sour sauce for dipping or whatever sauce you’d like

- combine ingredients

- add filling to wrappers

- heat oil and add your crab Rangoons

- fry until golden brown

- top with green onion (optional)

- serve with sauce (optional)

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