my 3rd visit was… disappointing 🥵

Previously reviewed their Rose Tteokbokki here which might actually be the best Tteokbokki dish I’ve ever had, as well as their Mochi Donuts here 🍡

I had their Baekban and Fried Chicken as well in my last 2 visits which tasted good + value-for-money. Other than the Rose Tteokbokki which I will never get tired of, this 3rd visit was a little more adventurous with new items tried.

🍲Gamjatang ($60): First time trying Pork Back Bone Soup! The portion for this was massive….. 5 of us couldn’t finish. They even straight up dumped 2 whole potatoes without chopping them up lol. Slightly spicy and peppery, this felt like a Korean version of BKT. There were around 7-8 pieces of back bone and we had to slowly dig out the meat. Good for sharing in a big group.

🍗Jjimdak ($30): Braised chicken with vegetables (zucchini and mushrooms), and glass noodles. Korea one was way better. This one somehow just tastes like something you can get from your house downstairs the caifan store, and the frozen chicken smell was not it. For the price point, SKIP THIS and try something else.

🍶 Cinnamon Sikhye Slushie ($4.80): WILL NOT RECOMMEND. If churro was a drink. Expensive after GST + cinnamon taste was too overpowering.

💁🏻‍♀️ TLDR: Stick to the OGs - Rose Tteokbokki + Baekban + normal Sikhye only.

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