japanese egg sandwich 🥪

Here is how you can make the FLUFFY and SOFT Japanese convenient store egg sandwiches.

SHOKUPAN BREAD 🍞

Shokupan (aka Japanese Milk Bread) is the best bread for this because it is extra soft and milky. However, regular toast works fine too.

Recipe: https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread?smid=url-share

EGG SALAD FILLING 🥚

Boil eggs for 9 minutes to get a perfectly creamy yolk. Separate egg yolk from egg white. Chop the egg white into small pieces. Mix the egg yolk with Kewpie mayo (japanese mayo), salt, and pepper. Once the consistency is smooth and creamy, add the egg whites and mix.

Finally, spread an even layer of the egg salad on the bread and assemble your sandwich! Now you can enjoy this scrumptious sandwich without having to fly all the Japan!

#sandwich #japanese #eggsandwich #food #japaneserecipes #sandwichrecipe #cookingrecipes #cooking #egg #recipes