Melt in your mouth chicken shawarma🌯🌯

To make chicken shawarma with chicken breast, fries, sautéed veggies, and sauce, you can follow these steps:

1. Marinate the chicken breast: Create a marinade using yogurt, lemon juice, olive oil, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Marinate the chicken breast in this mixture for at least an hour or overnight for more flavor.

2. Cook the chicken: Grill, bake, or pan-fry the marinated chicken breast until fully cooked and slightly charred for that authentic shawarma flavor.

3. Prepare the sautéed veggies: Sauté a mix of vegetables like bell peppers, onions, and mushrooms in olive oil until they are tender and slightly caramelized.

4. Make the sauce: Prepare a delicious sauce by mixing yogurt, tahini, lemon juice, garlic, salt, and pepper. Adjust the consistency with a bit of water if needed.

5. Assemble the shawarma: Slice the cooked chicken breast thinly. Warm up some pita bread, layer it with the chicken slices, sautéed veggies, and fries. Drizzle the sauce generously over the fillings.

6. Roll it up: Carefully fold and roll the pita bread around the fillings to create a delicious chicken shawarma wrap.

Enjoy your homemade chicken shawarma with all the tasty components! If you need more details on any step, feel free to ask!

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